Time to Calibrate!
That Time of Year Already
With the days on the calendar beginning to run short, we at Gagemaker know many of you are starting to think about end of year calibrations. However, if you haven’t thought about it yet, now is the time to do so.
Whether it’s in-house calibration or having to ship out your equipment, it’s even better if you can get your equipment calibrated now instead of waiting until the very end of the year.
Of course, we know that it may not be as convenient for everyone to get your equipment calibrated earlier, but if you can do it, you probably should. Regardless of when you send out your equipment or do it in-house, now is certainly the time to plan out your calibrations, if you haven’t already.
Learn more about
Gagemaker’s In-House Calibration Systems and
our Professional Calibration & Repair Services.
It’s Chow Time
with Gagemaker
Back at the AADE’s National Fin Feather Fur Food Festival
Gagemaker’s Ragin Gagin Cookin Crew have got a hankerin’ again!
Our conquerors of complex culinary contraptions and our wonderful guests had such a grand ole time the last couple of years that we really couldn’t miss this year’s shindig. No, Sir, this time we’re serious. Serious about tickling your tastebuds and having a good ole time.
We’re keeping what’s sure to be the best vittles and fixins this side of the Mississippi under lock and key this year. So come out and let us surprise you with another proper cowboy concoction.
So put on your britches, slide on your boots, pick up your eatin’ irons and make your way to Booth #56 to chow down!
| Booth #56 Thursday, Nov 13, 2014 3:30-10:30 p.m. 8233 Will Clayton Pkwy. Humble, TX 77338 (281) 446-4140 |
